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Research Scientist - Fermentation
Sasya is a Minneapolis-based biotechnology company that delivers environmentally-responsible solutions for the continued production of chemicals by displacing petroleum and oil-derivatives. We are looking to immediately expand our technical team to include a dedicated, hardworking fermentation scientist with specific skills in growing and culturing of microorganisms and evaluating their response in a quantitative manner. The successful candidate will be also be involved in design and implementation of strategies for improving strains for producing microbial products using fermentation. Key responsibilities include Quantifying the response of genetically altered microorganisms under controlled growth conditions Performing fermentations at bench-scale (


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